Dry Brined Turkey
  1. I dry brine my turkey every year (forget the wet brine!!!)

  2. I do this three days before the big day - but up to 24 hours before works great too.

  3. For the perfect turkey, I also stuff the skin with a compound butter on the day so I'll share a video on that too.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍗Poultry

Cuisine🇺🇸American

Occasions🎉Celebration🎉Holiday🦃Thanksgiving

Season🍂Fall

DifficultyEasy ⏰ 2h

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