Cooked - Peach & Basil Chicken Orzo Salad With Hot Honey Vinaigrette

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Peach & Basil Chicken Orzo Salad With Hot Honey Vinaigrette

6.0

1 box of orzo

1 lb. boneless skinless chicken thighs (or chicken tenderloins)*

Smoked paprika, to taste

Cumin, to taste

Salt, to taste

Black pepper, to taste

3 large peaches, diced

2 ears of fresh corn, cooked & kernels cut off (about 1½-2 cups)**

8 oz. mozzarella pearls

½ cup red onion, thinly sliced

½ cup fresh basil, packed & sliced (or more if desired)

½ cup olive oil

⅓ cup hot honey

2 Tbsp apple cider vinegar

2 Tbsp lemon juice

2 tsp dijon mustard

2 garlic cloves, minced

1 tsp salt

Cracked black pepper, to taste

Prepare the orzo. Boil the orzo according to the package’s directions then drain it and set it aside to cool completely. Once cool, add it to a large mixing bowl.
Make the vinaigrette. Whisk the olive oil, hot honey, apple cider vinegar, lemon juice, minced garlic, dijon mustard and salt together in a small jar or bowl. Season with cracked black pepper to taste then set it aside.
Cook the chicken. Generously season the chicken thighs (or tenderloins) on both sides with smoked paprika, cumin, salt and black pepper.Sauté them in a pan over medium-high heat for 2-3 minutes per side or until they reach an internal temperature of 165 degrees. (Alternatively, you can bake or grill the chicken instead.) Once done, cut the chicken into bite-size pieces and set them aside to cool.
Toss. Add the diced chicken, peaches, corn, mozzarella, red onion and fresh basil to the bowl with your orzo. Pour your desired amount of vinaigrette over the top and toss the salad until it's coated to your liking.
Garnish & serve. Garnish with extra basil and serve immediately. (Or cover and refrigerate for 30 minutes before serving.)

Course🍽️Main Course

Diets🥩Carnivore...

Category🥗Salad

Cuisine🇺🇸American

Occasions🧺PicnicsSummer Gatherings

Season☀️Summer

DifficultyEasy ⏰ 30m

Created 36 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...