Sort ingredients
that_vegetarian
QR Code
Listen
Pdf
In a mixing bowl, cream the butter, sugar, and brown sugar together until the mixture is light and fluffy.
Add the pumpkin and vanilla, stirring until everything is well combined.
In another bowl, whisk together the flour, cinnamon, ginger, nutmeg, cloves, baking soda, and salt.
Gently fold the dry ingredients into the wet mixture until just combined.
Incorporate the rolled oats and white chocolate chips, folding them in carefully.
Scoop spoonfuls of the dough onto a baking sheet.
Bake in the oven for 10 to 12 minutes, or until the cookies are lightly golden.
Let the cookies cool before serving.