Bring the flour and milk together and cook (It will be like pudding) then leave it to cool, your slurry is ready

Put the flour in a mixing bowl, open the middle, add the yeast, granulated sugar, warm milk and wait for the yeast to activate (about 5 minutes) Add the necessary ingredients except butter (including the slurry) Knead the dough until it is smooth, finally add the butter and knead it one last time (The consistency of your dough may vary depending on its quality, it will be a medium hard dough) Put the dough to ferment, after the air is released at the end of the time, open it in a square shape 30*30 (I measured it for you🥰😀) Spread your garlic sauce oil on the dough, grated kashar cheese on top add and divide into 16 equal parts, stack them on top of each other and put them in a baking dish, let it ferment (about 30 minutes) At the end of the time, spray water on the dough, add cheese in between the dough, bake it on the lowest shelf of a fan oven that has not been preheated to 180 degrees until the top is completely browned, it's done

For the sauce: Wrap the garlic in baking paper and then in aluminum foil and cook, about 15 minutes at 200 degrees, but the oven is preheated Let it cool down at the end of the time and let it soften. Pour the thyme, olive oil, and salt on the garlic and put it in the oven. Let the butter be at room temperature, crush the garlic, chop the parsley finely, mix everything, the sauce is ready