Sort ingredients
trikota
QR Code
Listen
PdfMy Great-Grandma’s „french“ Buttercreme:
Ingredients:
Instructions:
Blend everything except for the cream until homogenized
Add cream then mix until smooth and glossy. And then you continue to mix slowly until fluff
Extra note my Granma told me: if it’s cooled most of the time you can also add egg-yolks! If you used granulated sugar it will make all of it SUPER smooth but needs to be cooled - it will easily melt down above if at or above 18c for more than 4hours.