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Preheat oven to 375°F (190°C).
In a large skillet over medium heat, cook the ground turkey until browned, breaking it apart with a spoon (5-7 minutes). Drain any excess fat.
Add the onion and garlic to the skillet, cooking for 3-4 minutes until the onion becomes translucent.
Stir in the sweet potatoes, corn, black beans, cumin, paprika, salt, and pepper. Cook for 10 minutes, stirring occasionally, until the sweet potatoes are slightly tender.
Transfer the mixture to a greased 9×13-inch baking dish. Spread it evenly and top with shredded cheese.
Bake for 25-30 minutes, or until the sweet potatoes are fully cooked and the cheese is melted and bubbly.
Remove from the oven, let cool for a few minutes, and garnish with fresh cilantro before serving.