Cooked - Greek Fennel Fritters

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Greek Fennel Fritters

1.0

1 fennel, very finely diced

Fennel fronds, finely chopped

1 onion, very finely diced

½ tsp fennel seeds, toasted and crushed

2 spring onions, finely sliced

200 g self raising flour

Sea salt and pepper

125 - 150 ml cold sparkling water

Light extra virgin olive oil or neutral vegetable oil, for frying

200 g full fat Greek yoghurt

Zest of a lemon

2 tsp extra virgin olive oil

Sea salt, to taste

To make the fritters, simply combine the fennel, brown onion, fennel seeds, spring onions in a large bowl and mix to combine.
Add the flour and season to taste.
Pour in enough sparkling water to make a thick, porridge-like consistency.
Heat enough oil in a medium saucepan to come up around 5 cm in depth to 175 C.
Drop tablespoon amounts of the batter into the hot oil, using a second spoon to help drop them into the oil.
Cook in batches for 2-3 minutes, turning half way, or until golden and cooked through.
Drain on paper towel or a wire rack and season with salt.
For the yoghurt, simply mix the ingredients together in a medium bowl and season to taste.
Serve immediately.

Course🍤Appetizer

Diets🥕Vegetarian...

Category🧇Fritters

Cuisine🇬🇷Greek

Occasions🎊Party🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 41 weeks ago

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