Mushroom Roast
  1. Butter your baking dish/loaf tin.

  2. Fry the mushrooms and onions in the butter for approx 10 mins.

  3. Drain the butter away.

  4. To the mushrooms and onions add the grated cheese, breadcrumbs, marmite, beaten egg, salt and pepper, and mix.

  5. Place the mixture in a greased baking dish/loaf tin, pressing it tightly together.

  6. Bake at 190 degrees/gas mark 5 for approx 35 mins, until nicely brown.

  7. Leave to cool for 10 mins before getting it out.

Course🍚Side Dish

Diets🥕Vegetarian...

Category🍖Roast

Cuisine🇬🇧British

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

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