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PdfAdd all ingredients to a bowl, and allow the oats to soak for five minutes.
Transfer to a high-speed blender, and combine until smooth. You should have a batter that is slightly more watery than pancake batter. Adjust water content as needed. It will vary depending on the oats used.
Heat oil or vegan butter in a non-stick pan over medium heat. Working a ¼ cup of batter at a time, drizzle the oat batter into the pan into a circular shape, flipping once it is bubbling on the top.