Cooked - Creamy Tuscan Chicken Pasta (one-pot!)

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Creamy Tuscan Chicken Pasta (one-pot!)

6.0

2 tablespoons butter

3 cloves garlic (minced)

1 ½ pounds boneless chicken breasts (cut into bite-size pieces)

1 pound dried pasta (any small shape: penne, pipette, shells)

32 ounces chicken broth

10 ounces roasted red pepper (drained and chopped)

8 ounces sun dried tomatoes (drained and chopped)

1 cup baby spinach (packed)

1 cup heavy cream

¾ cup grated parmesan cheese

½ cup fresh basil leaves

Set a 6 quart saucepot over medium heat. Add the butter, garlic, and chicken pieces. Sprinkle generously with salt and pepper. Sauté the chicken pieces for 3-4 minutes, stirring each minute.
Add in the dried pasta and chicken broth. Cover and bring to a boil. Stir well, then cover again and cook for 7-8 minutes, until the pasta is al dente.
Mix in the chopped roasted red peppers, sun dried tomatoes, baby spinach, heavy cream, parmesan cheese, and basil leaves. Stir and simmer for 3-4 minutes, until the spinach wilts and the sauce thickens. Serve warm.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 73 weeks ago

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