Sort ingredients
twiddle
QR Code
Listen
Pdf
Mix the tomatoes, garlic, basil, olive oil and salt in a bowl.
Add the flours and yeast, then mix until you have a wet, sticky dough.
Cover and let it rest until slightly risen.
Transfer to a well-oiled baking tray, spread it out gently with your hands and bake until golden around the edges and crispy on top.