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Preheat the oven to 425 degrees. Line a baking sheet with parchment paper and spray with oil.
Combine the brown sugar, soy sauce, sesame oil and ginger powder in a bowl. Mix to combine - I placed mine in the microwave for 30 seconds to help the sugar dissolve.
Add the beef crumbles, sauce, garlic & green onions to a bowl and mix to combine.
To assemble, add 2-2.5 tablespoons of the beef mixture to each wrapper. Add a little kimchi and a couple pieces of carrot. Brush the edges of the wrapper with water and roll up (like a burrito). Place on the baking sheet. Spray the rolls with oil and place in the oven for 10 minutes. Flip and cook for another 10 minutes.
Remove from the oven and serve hot with the dipping sauces.