Shrimp And Peanut Butter Noodles

0.25 cup peanut butter

2 tablespoons light soy sauce

2 tablespoons Chinese black vinegar

2 tablespoons white sugar

1 tablespoon sesame oil

10 ounces dried Japanese udon noodles

20 uncooked large shrimp - peeled, deveined, tails left intact

1 cup broccoli florets

0.25 cup chopped roasted peanuts

Mix together peanut butter, soy sauce, black vinegar, sugar, and sesame oil in a small bowl until sauce is well combined. Set aside.
Bring a large pot of water to a boil. Stir in udon noodles and cook for 5 minutes. Add shrimp to the pot of boiling noodles and cook until shrimp are pink and opaque, about 3 minutes. Turn the heat off and leave the pot on the burner. Stir in broccoli; cover and let sit for 2 to 3 minutes.
Drain noodle mixture and transfer to a large serving bowl. Pour sauce on top; stir to coat evenly. Garnish with peanuts to serve.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍜Noodles

CuisineAsian

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m