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michdy74
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Lay out a large piece of cling film on a flat surface
Layer 200g salami on top - with each piece overlapping the next - until you form a rectangle
Carefully roll a rolling pin over everything to smush it together a bit
Spread 150g cream cheese on top - right to the edges
Sprinkle with veg of choice - we used tomatoes, but peppers, spinach, sundried tomatoes or cucumber all work well
Carefully roll it up, and wrap tightly in the clingfilm
Refrigerate until needed - a few hours minimum is great but overnight is even better!
When ready to eat - simply slice up with a sharp knife
You can serve on crackers or put skewers through each slice