Cooked - Power Waffles

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Power Waffles

3.0

1 cup (227 grams) buttermilk or plain yogurt (thick yogurts, like Greek or Skyr, won’t work here)

½ cup (45 grams) instant or quick-cooking oats (not old-fashioned rolled oats)

1 large egg

3 tablespoons (40 grams) neutral oil

½ teaspoon ground cinnamon

½ teaspoon vanilla extract or paste

¾ cup (90 grams) whole wheat flour

¼ cup (30 grams) hemp seeds

3 tablespoons (40 grams) light or dark brown sugar

2 teaspoons baking powder

½ teaspoon kosher salt

In a large bowl, whisk together the buttermilk, oats, egg, oil, cinnamon, and vanilla. Let the mixture sit so the oats can plump and soften, about 15 minutes.
Meanwhile: In a medium bowl, thoroughly whisk together the flour, hemp seeds, sugar, baking powder, and salt.
Preheat your waffle iron.
Add the dry mixture to the wet and whisk to combine.
Cook according to your waffle iron manufacturer’s instructions.

https://sohla.substack.com/p/the-only-waffle-recipe-you-need?utm_source=share&utm_medium=android&r=29im2g

Course🥞Breakfast

Diets🥕Vegetarian...

Category🧇Waffles

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created last week

Get the iOS & Android app

Just released with extra features!

Loading...