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Core and roughly chop the apples, leaving the peels on. Place the apple pieces in the insert of a 5- to 6-quart (4.75-5.5) slow cooker.
Add ¼ cup water, cover, and cook on low for 8 hours or until the apples are very tender.
Transfer the cooked apples to a blender. Puree until very smooth, scraping down the sides as needed. (You can add a sprinkle of cinnamon for a hint of spice).
Let cool, and then serve or store until ready to use. Store in an airtight container in the refrigerator for 3 to 5 days or in the freezer for 4 to 6 months.
Applesauce is a baby food staple, and it’s so easy to make your own in the slow cooker. Just add your chopped apples, no peeling needed, and then set it and forget it!
Dairy free. Egg free. Gluten-free. Nut free. Soy free. Vegan.