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Place almonds, oats, and cranberries (or other mix ins you want) in a medium sized bowl.
Heat the honey, coconut oil and nut butter in a small saucepan over low heat until mixed.
Pour the peanut butter mixture over the oat and almond mixture and stir together.
Once mixed, transfer to an 8x8-inch baking dish and flatten into a 1-inch thick square.
Cover with plastic wrap and place in the fridge overnight or for 2-3 hours. Then, cut and store in an airtight container. Will stay good for up to 5 days in fridge. (I also like to store mine in a freezer safe baggie. When I am ready to grab a bar, I'll let it sit on the counter for 10 minutes to soften and then enjoy!)