Cooked - Gochujang Turkey Stir Fry Lettuce Cups

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Gochujang Turkey Stir Fry Lettuce Cups

1.0

2 tablespoons gochujang

2 tablespoons soy sauce

2 tablespoons coconut sugar or brown sugar

1 tablespoon rice wine vinegar

1 tablespoon water

1 teaspoon corn starch

1 tablespoon avocado oil

1 lb ground turkey or beef

1 tablespoon grated ginger

2 cloves garlic, minced

2 green onions, chopped

2 cups thinly shredded cabbage

¼ cup fresh mint, thinly sliced

¼ cup fresh basil, thinly sliced

Sesame seeds to top, optional

Lettuce cups or rice to serve

First, make the sauce by whisking together all ingredients until smooth.
Heat the oil in a large skillet over medium high heat. Once hot, add ground turkey and break it up with a. meat masher or wooden spoon until just browned, 3-5 minutes.
Add the cabbage, garlic, ginger, and green onion. Stir to combine then pour in the sauce. Stir again until the sauce has evenly coated the turkey mixture then simmer for about 5 minutes until the cabbage has softened.
Spoon the mixture into your lettuce cups then top with fresh mint, basil, green onion and sesame seeds.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Stir Fry

Cuisine🇰🇷Korean

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 72 weeks ago

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