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Heat a medium pan and add caulini and olive oil
Cook stirring for 4-5 minutes until greens are nicely charred
Add garlic and cook for a further 2 minutes stirring
Transfer veg and garlic into a serving dish
Sprinkle salt over the vegetables
Add balsamic vinegar and honey into the pan and cook stirring for 2 minutes until the balsamic starts to bubble
Add half the hazelnuts and cook for a further minute
Pour the balsamic gastrique over the vegetables
Sprinkle remaining nuts over the top
Garnish with parsley and serve