Crab Salad

1 14-ounce package imitation crab meat

¾ cup plain Greek yogurt ((I used 2%))

2 green onions (minced (about ⅓ cup))

½ cup finely chopped celery (1 large stalk)

¼ cup fresh tarragon or dill* (chopped)

2 tablespoons freshly squeezed lemon juice

1 tablespoon Dijon mustard

¾ teaspoon kosher salt

¼ teaspoon freshly ground black pepper

In a medium bowl, flake the imitation crab meat apart with a fork or your fingers. It’s ok (and even better) to have some larger chunks.
Add the yogurt, scallions, celery, tarragon, lemon juice, mustard, salt, and pepper. Stir well to combine. Serve immediately or chill until ready to serve.

Course🍤Appetizer

Diets🌾Gluten-free🥩Carnivore...

Category🥗Salad

Cuisine🇺🇸American

Occasions📆Everyday🥙Light Meal

Season🔁Year-round

DifficultyVery Easy ⏰ 10m