Cook pasta in salted water, according to package directions. Drain and cool.
In a small blender, combine all the vinaigrette ingredients and blend until smooth, about 20-seconds. If you don't have a blender, mince garlic and whisk with other vinaigrette ingredients in a small bowl.
To a large mixing bowl, add cooked pasta, peas, parmesan, basil, pepper, and vinaigrette. Toss until everything is well coated in dressing. Serve as a side dish or with protein of choice, and enjoy!
