Cooked - Salmon bowl with coconut rice and mango salsa

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Salmon bowl with coconut rice and mango salsa

4.0

Salmon

Salmon, cut into cubes:

1 Tbsp olive oil

salt

pepper

smoked paprika

chipotle chili powder

garlic powder

onion powder

Cover salmon with olive oil and seasonings. Place on a sheet pan lined with parchment paper and convection bake at 400°F for 9-12 minutes.

Mango Salsa:

2 mangos, chopped into cubes

1 ½ cups red cabbage

1 ½ cups green cabbage

1 large carrot, julienned

¼ medium red onion, thinly sliced

salt and pepper to taste

½ a lime, juiced

1 Tbsp honey

Combine all ingredients in a bowl and store in the fridge until ready to use.

Spicy Mayo:

mayonnaise

sriracha

honey

Add desired amount of each to a bowl and mix. Add more sriracha for a spicier sauce and more honey for a sweeter sauce.

Coconut Rice:

2 cups jasmin rice washed and rinsed

14 oz coconut milk

½ cup water

½ tsp salt

1 bay leaf (optional)

1 Tbsp olive oil

Rinse rice under water until the water runs pretty clear, then drain.
Add rice, coconut milk, water, and salt into a saucepan over medium high heat. Add bay leaf and about 1 Tbsp of olive to prevent the rice from sticking to the pan. Add the rice.
Stir until most of the water is absorbed by the rice. Cover and simmer on low for about 15-20 minutes.
Serve with avocado, top with chopped cilantro, and enjoy!

Course🍽️Main Course

Diets🥩Carnivore...

Category🥣Bowl

CuisineFusion

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 45m

Created 114 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...