First layer: Arrange the cut english cake pieces in your tray and drizzle about 1 cup of milk over the top.
Second layer: In a bowl, mix the whipping cream, cream cheese, vanilla, sugar, and lotus spread using an electric mixer for 5 minutes.
Third layer: Add chopped raspberries and top with sliced almonds or any nut of your choice.
Fourth layer: Spread another layer of cream over the raspberries and add melted lotus spread on top.
Decorate, chill in the fridge for 2 hours and enjoy.
