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1 pizza base (28cm / 11" base, see separate recipe)

¼ cup pizza sauce (see separate recipe)

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PEPPERONI

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1 ⅓ cups mozzarella cheese, freshly grated

20 slices pepperoni, cut 3mm / ⅛” thick

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SUPREME

⅓ cup onion, cut 0.5cm (¼”) thick

⅓ cup bacon, cut into 1 x 3cm (½ x 2”) pieces

½ cup capsicum, sliced 0.5cm (¼”) thick

12 slices pepperoni, cut 3mm / ⅛” thick

⅓ cup beef mince (ground beef), formed into 1cm (½”) balls

⅓ cup button mushrooms, cut 3mm (⅛”) thick

¼ cup black olives, sliced

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HAM & PINEAPPLE

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⅔ cup ham, cut into 2 x 0.5cm (1 x ¼") batons

½ cup pineapple, cut into small chunks

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BBQ MEATLOVERS

3 tbsp barbecue sauce (instead of pizza sauce)

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GARLIC & PRAWNS

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12 medium raw prawns/shrimp, shelled and deveined

25g / 1 ½ tbsp butter, unsalted

¼ tsp salt

1 tbsp garlic, chopped

2 tsp long red chillis, sliced finely

1 cup baby rocket, loosely packed

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SAUSAGE & KALE

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¾ cup pork sausage, skin removed, torn into 12 or so little balls (raw)

1 ½ cups kale, stems removed, torn into pieces (raw)

2 tsp olive oil

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MARHERITA

125g / 4.4oz fresh buffalo mozzarella, very well draine

2 tbsp extra virgin olive oil

12 basil leaves

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QUATTRO FORMAGGIO

1 heaped cup mozzarella cheese, freshly grated

½ cup sliced provolone cheese, torn into pieces

⅓ cup blue cheese, broken into 1.5cm (½”) pieces

3 tbsp parmesan cheese, grated

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1. Preheat oven to 275°C/530°F, or as high as it will go. Place oven shelf in top third of oven.

2. Stretch dough to form pizza base and slide onto baking pan.

3. Follow topping directions below, then place in oven.

4. Turn pizza at 4 minutes so it cooks evenly, and check at 8 minutes (even if recipe says 10 minutes). Take out early if cheese gets too brown.

5. PEPPERONI / HAM & PINEAPPLE / SUPREME / BBQ MEATLOVERS

6. Spread pizza sauce over base, followed by cheese. Distribute pepperoni over pizza, and bake.

7. Scatter remaining ingredients over pizza, and bake.

8. GARLIC BUTTER PRAWNS AND CHILLI

9. Toss prawns/shrimp with salt. Heat butter over medium heat in a skillet or heavy frying pan until frothing. Add garlic and cook for another 30 seconds.

10. Cook prawns for 1 minute on one side until just starting to brown. Flip prawns, cook 1 minute more and remove. Reserve garlic butter.

11. Spread pizza sauce over base, followed by cheese. Scatter remaining ingredients except rocket over pizza, top with prawns. Bake until done. Drizzle reserved garlic butter over prawns and scatter with rocket.

12. MARHERITA

13. Spread pizza sauce over base, followed by cheese. Scatter remaining ingredients over pizza, and bake.

14. Spread pizza sauce over base. Drizzle 1 tbsp of oil over base, and bake. After 5 minutes, remove pizza from oven. Tear buffalo mozzarella into 10 pieces and distribute over pizza. Continue baking until pizza is done. Drizzle with remaining olive oil, and scatter with basil leaves.

15. QUATTRO FORMAGGIO

16. Spread mozzarella cheese over base. Scatter provolone, parmesan and finally blue cheese over pizza. Bake.

17. PROSCUITTO AND ROCKET

18. Spread pizza sauce over base, followed by cheese. Drizzle 1 tbsp oil over pizza and bake. 2 minutes before the pizza is done, remove from oven. Drape prosciutto casually around the pizza. Continue baking until done. Scatter rocket over pizza and drizzle with a little more olive oil.