Cooked - The Hirshon Anglo-indian Mulligatawny Soup

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

The Hirshon Anglo-indian Mulligatawny Soup

4.0

4 jalapenos fresh red, seeded

1 tablespoon coriander seeds

1 teaspoon cumin seeds

1 teaspoon ground turmeric

½ teaspoon grated nutmeg

1 teaspoon fennel seeds

1 teaspoon mustard seeds

½ teaspoon fenugreek seeds

¼ teaspoon asafoetida

1 teaspoon kalonji seeds

4 whole cloves

10 whole black peppercorns

2 cloves garlic crushed

1 teaspoon ginger grated

1 tablespoon ghee clarified butter

1 onion large, chopped

1 pound meat lamb, cut into small pieces

2 teaspoons salt

3 ½ cups lamb stock scant

½ cup coconut milk scant, Thai, Chaokoh brand preferred

1 tablespoon tamarind paste

1 tablespoon tomato puree

1 large carrot diced

1 green apple large, peeled, cored and diced

2 lemons sliced

Seed and chop jalapenos.
In a heavy pan, roast coriander, cumin, turmeric, nutmeg, fennel, mustard, fenugreek, asafoetida, kalonji, cloves, peppercorns stirring continuously until a nutty aroma is released.
In a large saucepan, heat ghee and add ginger, garlic, and jalapenos, cook for 3 minutes.
Add the onion, meat, and salt, stirring until meat is sealed and aromatic.
Add roasted spices, carrot, and apple, stir well.
Add stock, coconut milk, tamarind, tomato puree, and bring to a boil, then simmer for 45 minutes.
Serve hot with a squeeze of lemon juice.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍲Soup

Cuisine🇮🇳Indian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 1h

Created 112 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...