Sort ingredients
denise70460
QR Code
Listen
Pdf
Melt the butter and olive oil over medium high heat in a large skillet and add the garlic. Cook them together for just a minute.
Add the four and whisk it into the butter for two minutes.
Slowly add in the chicken broth and whisk it into the flour until smooth.
Whisk in the milk and season the sauce with salt, pepper, garlic powder and Italian seasoning.
Reduce the heat to medium low and let the sauce simmer for about 5 minutes to thicken up and stir in the parmesan cheese.
Add the bow tie pasta and pasta water.
Toss everything together until the pasta is evenly coated in the sauce.
Finally, serve warm and enjoy!