Danish Butter Cookies
  1. Cream together the softened butter and icing sugar until well combined.

  2. Fold in the flour. Add a few spoons of milk to adjust the consistency of the batter, it should be pipeable.

  3. Transfer it to a piping bag fitted with a star nozzle and pipe the cookies onto a sheet of parchment paper.

  4. Freeze the piped cookies for 5-10 minutes before baking at 180C for 10-12 minutes, or until golden.

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Course🍰Dessert

Diets🥕Vegetarian...

Category🍪Cookies

CuisineDanish

Occasions🎉Holidays🫖Tea Time

Season🔁Year-round

DifficultyEasy ⏰ 20m

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