Cooked - Marry Me Chicken Gnocchi Soup

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Marry Me Chicken Gnocchi Soup

1.0

3 chicken breasts

2 tbsp sun-dried tomato oil

1 tbsp seasoning salt

1 tbsp paprika

1 tbsp garlic powder

2 tsp Italian seasoning

2 tsp black pepper

4 tbsp olive oil

1 ½ cups yellow onion, diced

1 cup celery, diced

1 cup carrots, diced

10 garlic cloves, sliced

⅓ cup sun-dried tomatoes, chopped

1 tsp salt

2 bay leaves

2 tsp chili flakes

2 tbsp tomato paste

5 cups chicken stock or broth

1 ½ cups heavy cream

1 lb gnocchi

1–2 cups fresh spinach

3 tbsp fresh basil, chopped

1 tbsp fresh thyme, chopped

¾ cup freshly grated parmesan

1 parmesan rind

Juice of ½ lemon

Toss the chicken with sun-dried tomato oil and all the chicken seasonings. Let it marinate for as long as your patience can handle.
Heat 4 tbsp olive oil in a large Dutch oven over medium-high heat. Add the chicken and cook until nicely browned on both sides. Remove and set aside.
In the same pot, add onion, celery, carrots, sun-dried tomatoes, garlic, and all veggie seasonings. Cook over medium heat for 8–10 mins, stirring occasionally, until everything is soft. Stir in the tomato paste and cook for 2 mins.
Pour in the chicken broth and bring to a gentle simmer for 15 minutes. While it simmers, chop or shred the chicken. Add the chicken back to the pot, then slowly stir in the cream. Simmer for another 5 mins.
Add the gnocchi, parmesan, parmesan rind, spinach, basil, and thyme. Squeeze in the lemon juice. Let everything simmer for 5–10 minutes.
Ladle into bowls and finish with black pepper, chili flakes, extra parmesan, and more basil. Serve with warm buttered bread.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Soup

Cuisine🇮🇹Italian

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 45m

Created 23 weeks ago

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