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Add melted butter, oil, red pepper flakes, cayenne ranch seasoning, and plenty of sweet preacher barbecue rub to a bag
Put 4 sleeves of saltine crackers into the bag and pour the mixture over the top
Let the mixture sit at least a couple of hours, flipping the bag every so often
Smoke the mixture at 225 degrees with a little cherry wood for about an hour and a half, mixing in every 20 minutes