Heat the oven to 220C/200C fan/gas 7.
Mix the passata, garlic, olive oil, herbs and season well.
Put the tortillas onto one large baking sheet, or two smaller ones.
Spread over the tomato sauce leaving a 1cm border around the edges.
Scatter with the mozzarella, add the pepperoni and jalapeños.
Bake for 6-8 minutes until the edges of the tortillas are crisp and golden, and the cheese has melted and is bubbling.
