Cooked - Chicken Tetrazzini

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Chicken Tetrazzini

8.0

20 minutes prep, 40 minutes cook time - 1 hour total

12 ounces spaghetti (or linguine)

2 cups cooked shredded chicken

½ cup frozen peas (thawed, optional)

2 cups shredded mozzarella cheese (divided)

¼ cup shredded Parmesan cheese

3 tablespoons butter

1 small yellow onion (diced)

½ pound mushrooms (sliced)

4 tablespoons all-purpose flour

1 ⅓ cups reduced sodium chicken broth

½ cup white wine (or extra chicken broth)

1 ⅓ cups half and half (light cream, or whole milk)

1 teaspoon Italian seasoning

1 teaspoon garlic powder

8 ounces cream cheese (cubed)

Preheat oven to 350°F.
Cook pasta al dente according to package directions.
Meanwhile, melt butter in a sauce pan over medium heat. Add onions and cook until softened.
Stir in mushrooms and cook an additional 5 minutes.
Stir in flour and cook 1 minute.
Add broth, wine, cream and seasonings. Stir over medium heat until the mixture comes to a boil.
Add cream cheese and stir until smooth and melted.
Combine pasta, sauce, veggies, cooked chicken and 1 cup of mozzarella cheese.
Spread into a 2qt casserole dish, cover and bake 20 minutes.
Uncover, top with remaining mozzarella and parmesan. Bake 10-15 minutes more or until casserole is hot and cheese is melted.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Casserole

Cuisine🇮🇹Italian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 18 weeks ago

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