Combine all ingredients a bowl until smooth
Top with a couple tablespoons of jam or golden syrup
Microwave until the batter stops growing and is just slightly shiny on top. Start with 2.5 minutes and burst for 30 seconds at a time until cooked. Keep an eye on it while cooking.
Leave to stand for 5 minutes while you whip up some @birdsinstantcustard for the most authentic experience
