Mum's Microwave Cake
  1. Combine all ingredients a bowl until smooth

  2. Top with a couple tablespoons of jam or golden syrup

  3. Microwave until the batter stops growing and is just slightly shiny on top. Start with 2.5 minutes and burst for 30 seconds at a time until cooked. Keep an eye on it while cooking.

  4. Leave to stand for 5 minutes while you whip up some @birdsinstantcustard for the most authentic experience

Course🍰Dessert

Diets🥕Vegetarian...

Category🎂Cake

CuisineBaking

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 10m

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