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Process dates in a food processor or blender until small bits remain (about 1 minute). It should form a “dough” like consistency, or roll into a ball. If using a blender, add a splash of water if needed to get it going.
Process chopped almonds in a food processor for an additional minute, pulsing as needed.
Process half the oats until ground, leaving the other half whole.
Place oats, almonds, dates in a bowl and set aside.
Warm honey, vanilla, and peanut butter in a small saucepan over low heat. Stir and pour over oat mixture and then mix, breaking up the dates to disperse throughout. Add in the chocolate chips & raisins and mix gently.
Once thoroughly mixed, transfer to an 8×8 dish or other small pan lined with plastic wrap or parchment paper so they lift out easily.
Press down with force until uniformly flattened. Cover with parchment or plastic wrap, and let set in fridge or freezer for 15-20 minutes to harden.
Remove bars from pan and chop into 10 even bars. Store in an airtight container.