Cooked - Chicken In A Hurry

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Chicken In A Hurry

4.0

1 ½ lb. boneless, skinless chicken breasts or thighs, sliced crosswise into ½-in.-thick strips

3 Tbsp. soy sauce

½ tsp. chili powder

½ tsp. garlic powder

2 Tbsp. canola oil

¾ cup chicken broth, divided

3 Tbsp. creamy peanut butter

1 ½ Tbsp. hot pepper jelly

1 tsp. white wine vinegar

Chopped fresh cilantro or flat-leaf parsley

Cooked long-grain white rice, for serving

Gather all ingredients.
Toss together chicken, soy sauce, chili powder, and garlic powder in a large skillet until chicken is evenly coated. Add oil and ¼ cup of the chicken broth; cover and cook over medium for 6 minutes if using chicken breasts, or 8 minutes if using thighs, stirring once halfway through (chicken will not be fully cooked).
Stir together peanut butter, pepper jelly, and remaining ½ cup chicken broth in a medium bowl until thoroughly combined. Stir peanut butter mixture into chicken until chicken is evenly coated. Cook, uncovered, over medium-low, stirring occasionally, until liquid is reduced by half and a thermometer inserted into thickest portion of chicken registers 165°F, 3 to 5 minutes for chicken breasts or 6 to 8 minutes for thighs. Stir in vinegar. Garnish with cilantro or parsley. Serve with rice.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍽️Main Dish

CuisineAsian

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 49 weeks ago

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