Loaf Tin Carrot Walnut Cake
  1. Preheat the oven to 175°C (350°F) top/bottom heat. Line a loaf pan with parchment paper.

  2. In a bowl, mix the oil, sugar, and eggs until smooth. Stir in the vanilla extract.

  3. Combine flour, baking powder, cinnamon, and salt, then gently fold into the oil-egg mixture.

  4. nnFold in the grated carrots and chopped walnuts.

  5. Pour the batter into the prepared pan and smooth the top.

  6. Bake for 40–45 minutes. Check with a toothpick: no raw batter should stick.

  7. Allow the cake to cool completely in the pan.

  8. Before serving, lightly dust with powdered sugar.

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Course🍰Dessert

Diets🥕Vegetarian...

Category🎂Cake

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

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