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Using a box grater, grate the potatoes and place them into a mixing bowl.
Add the eggs, peppers, scallions, salt, and pepper. Stir well.
Heat up the oil in a medium non-stick skillet over medium heat. Add the potato mixture, and flatten it with a spoon (it should be about ½ or ¾-inch thick).
Cover the skillet with a lid and cook for about 5-7 minutes. Then flip it with the help of a plate, and cook it for another 5-7 minutes.