Cooked - Thai Pineapple Fried Rice - sides Pang

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Thai Pineapple Fried Rice - sides Pang

1.0

40ml vegetable oil

2 cloves garlic, minced

1 red chilli, finely chopped

200g prawns, peeled and deveined

170g diced pineapple (fresh or canned)

1 tsp curry powder

500g cooked long grain rice

20ml soy sauce

20ml fish sauce

¼ cup roasted cashews

2–3 spring onions, for garnish

Coriander, for garnish

Lime wedges, for serving

Heat oil in a wok over medium-high heat. Add garlic and chilli, stir-fry for 30 seconds until fragrant.
Add prawns and cook 2–3 minutes, just until pink. Remove and set aside.
Add pineapple and curry powder, stir-fry for 1–2 minutes until caramelised.
Stir in rice, soy sauce and fish sauce, tossing well. Let it cook undisturbed for a minute to crisp up slightly.
Return prawns and toss through with cashews. Stir-fry 1 more minute until heated through.
Serve with spring onions, coriander and a squeeze of lime.

Course🍽️Main Course

DietsPescaterian🥛Dairy-free...

Category🍚Fried Rice

Cuisine🇹🇭Thai

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 35 weeks ago

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