Cooked - Ground Turkey And Rice Skillet

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Ground Turkey And Rice Skillet

6.0

1.5 lb ground turkey

1 yellow onion, diced

1 red bell pepper, diced

2 cloves garlic, minced

14 oz can diced Tomatoes

1 ½ cups beef broth

1 cup long grain rice

2 tablespoons worcestershire sauce

1 cup shredded cheddar cheese

1 teaspoon salt

1 teaspoon pepper

Parsley for garnish if desired

Prepare Your Ingredients: Chop your onion, bell pepper, and garlic to have them ready.
Cook the Turkey: In a large skillet over medium heat, cook the ground turkey until it's fully cooked and slightly browned, about 5-7 minutes. Season with salt and pepper.
Add the Veggies: Toss in the onion, bell pepper, and garlic. Sauté until they're tender, about 5 minutes.
Combine Everything: Mix in the diced tomatoes (juices too), chicken broth, uncooked rice, and Worcestershire sauce. Bring it to a gentle boil.
Let It Simmer: Turn down the heat, cover, and simmer until the rice is fluffy and most of the liquid has been absorbed, about 18-20 minutes.
Cheese Time: Sprinkle the top with cheddar cheese, cover again until the cheese melts, around 2-3 minutes.
Serve: Garnish with parsley if you like and enjoy it hot!

Course🍽️Main Course

Diets🥩Carnivore...

Category🍳Skillet Dish

Cuisine🇺🇸American

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 85 weeks ago

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