Sort ingredients
lcaps
QR Code
Listen
Pdf
Preheat the oven to 220c/200ºc fan and grab a large tray (if your oven runs hot, the temp may need lowering towards the end of cooking)
Chop up the sweet potato into inch sized cubes and sprinkle on the salt and pepper, paprika, thyme and some olive oil and mix
Tip onto the tray and roast for ten minutes
Then, add the chopped up red onions, a little more salt and pepper and a drizzle of honey
Roast for 15-20 minutes, turning everything part of the way through
Whilst everything is roasting, add the bacon lardons to a dry pan and cook over a medium-high heat, until turning crispy
Towards the end, drizzle on a little honey and finish cooking. Take off the heat until serving
Once the sweet potatoes are nearly finished cooking, add the broccoli to the tray for ten minutes.
Sprinkle on the kale, on top of everything, and roast for 2-3 minutes. Add a little more oil before this, if needed.
Once everything is roasted, tip into a large serving bowl, and sprinkle on the cooked bacon.
Drizzle on some balsamic glaze and serve