Jerusalem Bagel With Dill Butter, Smoked Salmon And Tzatziki
  1. Combine all the tzatziki ingredients in a bowl. Season to taste.

  2. Add butter to a skillet and slice bagel. Cook for about 3 min or until it gets golden brown (you could also just toast it)

  3. Make dill butter by combining softened butter in a small bowl with dill and a little Za’atar. Spread on bagel and then top with tzatziki.

  4. Add smoked salmon, pickled onions and capers. Enjoy!

Course🥞Breakfast

Diets🥩Carnivore...

Category🥪Sandwich

CuisineMediterranean

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 15m

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