Brown 2 pounds of lean ground beef in a large pot
Season the beef with Italian seasoning, salt, pepper, and parsley to taste
Add 2 tablespoons of chopped garlic and cook until fragrant
Stir in 3 tablespoons of tomato paste
Add 29 ounces of tomato sauce and 29 ounces of crushed tomatoes
Chop 1 large onion and add to the pot
Add 10 medium whole mushrooms
Pour in 2 containers of Kettle & Fire beef bone broth
Add 0.5 box of Barilla pasta
Simmer until pasta is cooked through
Divide into 6 servings
Top each serving with cottage cheese and grated Parmesan
