Cooked - Easy 30-minute Spicy Korean Bbq Chicken Bowl With A Marinated Cucumber Salad

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Easy 30-minute Spicy Korean Bbq Chicken Bowl With A Marinated Cucumber Salad

1.0

16 oz chicken thighs, boneless skinless

Salt & Pepper, to taste

1 tsp garlic powder

1 tbsp Cornstarch/flour (for coating)

2 tsp Avocado oil

1 tbsp butter

2 tbsp gochujang

1 tbsp honey

3 cloves garlic, minced

½ cup water (adjust as necessary)

1 tsp sesame oil

2 large cucumbers, thinly sliced

½ red onion, thinly sliced

¼ cup rice vinegar

1 tbsp sugar

1 tbsp soy sauce

1 tsp sesame oil

1 tsp toasted sesame seeds

1 clove garlic, minced

¼ tsp chili flakes (optional)

Fresh cilantro, chopped

For the Chicken:
Season the chicken thighs with salt, pepper, and garlic powder.
Coat the chicken in cornstarch/flour.
Heat avocado oil in a skillet over medium-high heat.
Cook the chicken for 3-4 minutes per side until golden brown and cooked through.
For the Sauce:
In the same skillet, melt the butter over medium heat.
Add the gochujang, honey, and minced garlic. Stir to combine.
Add the water and sesame oil. Simmer for 2-3 minutes until the sauce thickens.
For the Korean Cucumber Salad:
In a bowl, combine the sliced cucumbers, red onion, rice vinegar, sugar, soy sauce, sesame oil, toasted sesame seeds, minced garlic, and chili flakes (if using).
Toss to coat and let marinate for 10-15 minutes.
Garnish with fresh chopped cilantro.

Course🍽️Main Course

Diets🥜Nut-free...

Category🥣Bowl

Cuisine🇰🇷Korean

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 75 weeks ago

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