Cooked - Beef Sausage, Sauerkraut & Blue Cheese Potato Bites – A Flavor-packed Appetizer You’ll Crave Again And Again

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Home Pricing Community My Recipes

Beef Sausage, Sauerkraut & Blue Cheese Potato Bites – A Flavor-packed Appetizer You’ll Crave Again And Again

12.0

3 medium russet potatoes, scrubbed, ends trimmed, sliced into 12 rounds

Olive oil

Salt

Black pepper

6 ounces beef smoked sausage, sliced into 24 pieces

2 small white onions, thinly sliced

½ cup low-sodium beef broth

¾ cup sauerkraut, drained

1 tablespoon chopped fresh parsley

2 tablespoons crumbled blue cheese

Prep the Ingredients
Wash, slice, and organize all your ingredients before starting.
Roast the Potato Rounds
Preheat the oven to 400°F and line a baking sheet.
Place the potato slices in a bowl, drizzle with olive oil, and season with salt and pepper.
Arrange in a single layer and roast for 40 minutes, flipping halfway through, until golden and tender.
Brown the Beef Sausage
Heat olive oil in a heavy skillet over medium-high heat.
Add the sausage slices and cook until browned.
Remove and set aside.
Caramelize the Onions
In the same skillet, add more oil if needed.
Add the onions with a pinch of salt and pepper.
Cook for 12 to 15 minutes until soft and golden.
Pour in the beef broth and let it reduce briefly.
Return the sausage to the skillet and combine.
Assemble the Potato Bites
Place the roasted potato slices on a serving board.
Add sauerkraut to each one.
Top with sausage slices and caramelized onions.
Add the Blue Cheese
Sprinkle a small amount of crumbled blue cheese on each potato bite.
Serve
Finish with chopped parsley and serve warm.

Course🍤Appetizer

Diets🥩Carnivore...

Category🥟Appetizer

Cuisine🇺🇸American

Occasions🏈Game Day🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 37 weeks ago

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