Sort ingredients
ntbjokne
QR Code
Listen
Pdf
Rinse the dried beans and soak them in water overnight.
In a large pot, combine the soaked beans, onion, carrots, celery, salt, pepper, bay leaf, and ham bone broth.
Bring the pot to a boil, then reduce heat to a simmer.
Simmer for 1-2 hours, or until the beans are tender.
Remove the bay leaf before serving.