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Whisk together flours, salt and yeast.
In a separate bowl, whisk together honey and water.
Slowly mix the water mixture into the flour mixture. If too dry, add 1 tablespoon of water at a time.
Cover the mixing bowl with plastic wrap or a clean kitchen towel. Let it sit overnight at room temperature for at least 8 hours to rise.
After the dough has risen, turn dough onto a lightly floured surface and shape into a ball.
Place dutch oven pan with lid into the oven and preheat the oven to 450°F with the pan in the oven.
Once preheated, carefully place the dough into the dutch oven pan and top with lid. Turn temperature down to 400°F and bake for 30 minutes.
Remove lid and bake for another 20 minutes.
Remove bread from dutch oven and let it cool on a wire rack.