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In a medium saucepan add sugar, cornstarch and water and lemon juice and whisk.
Bring to a boil over medium high heat and add the blueberries.
Simmer from 4-5 minutes until the blueberries burst and it starts to thicken.
Remove from heat and serve.
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In a medium saucepan add sugar, cornstarch and water and lemon juice and whisk.
Bring to a boil over medium high heat and add the blueberries.
Simmer from 4-5 minutes until the blueberries burst and it starts to thicken.
Remove from heat and serve.