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Add the cashews into a dry pan and toast for 2 minutes until golden. Set aside.
In the meantime, add all the sauce ingredients into a small bowl and mix well.
Heat up your fry pan over high heat and add in the onion, carrot and capsicum. Fry for 1-2 minutes until lightly charred then add a splash of water and cook for another minute. Add in the bokchoy, an extra splash of water and cook until water has evaporated and bokchoy is almost cooked through.
Add in the tofu, cashews and the prepared sauce. Cook for 1 minute, tossing well until the sauce thickens and the ingredients are well coated. If you prefer it saucier, add in an extra ¼ cup water!
Garnish with green onion and sesame seeds. Serve immediately with a bowl of rice, enjoy!!