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Home Pricing Community My Recipes

Waffle Iron Tofu Salad

2.0

¾ block extra firm tofu (sliced into 3 slabs (2 slabs for this recipe, reserve the other for something different))

2 tbsp soy sauce

2 tbsp sweet chili sauce

1 tsp sriracha

¼ cup tahini

3 tbsp lemon juice (freshly squeezed if possible)

1 tbsp soy sauce

1 tsp maple syrup

1 tbsp sriracha

4 cups kale (chopped, tenderized)

1 red onion (diced)

1 carrot (grated)

2 green onions (diced)

2 tbsp peanuts (crushed)

Preheat the waffle maker and spray with a generous amount of oil. Arrange two tofu slices in a single layer. Close, and allow the tofu to cook until slightly crispy, around 10 minutes.
In the meantime, prepare the sauce. In a small bowl, combine soy sauce, sweet chili sauce and sriracha.
Prepare the salad dressing in a jar or small bowl, including the tahini, lemon juice, soy sauce, maple syrup and sriracha. Thin with water as needed.
Add the kale to a bowl, and massage using your hands to tenderize. Add the red onion, carrot and green onions. Toss with the dressing.
Remove the waffle iron tofu, and using a bbq brush, coat with the chili soy sauce mix. Transfer the tofu to the salad and top with crushed peanuts. Enjoy immediately.

Course🍽️Main Course

Diets🌱Vegan...

Category🥗Salad

CuisineAsian

Occasions📆Everyday🥙Light Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 55 weeks ago

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