Cooked - Panda Express Mushroom Chicken Copycat

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Panda Express Mushroom Chicken Copycat

2.0

1 lb chicken breast (thinly sliced in about ¼ inch thick pieces)

2 cups mushrooms (sliced)

1 zucchini (halved and sliced)

Sesame seeds for garnish

1 tablespoon soy sauce

2 tablespoons rice wine (or cooking white wine)

2 teaspoon cornstarch

1 teaspoon brown sugar

¼ cup chicken stock

2 tablespoons soy sauce

1 tablespoon water

1 Tablespoon oyster sauce

1 tablespoon brown sugar

1 teaspoon cornstarch

1 teaspoon rice vinegar

1 teaspoon sesame oil

2 cloves garlic (minced)

1 teaspoon ginger (grated)

Combine the sauce ingredients in a medium bowl, whisk and set aside.
In a medium-size bowl, stir the marinade ingredients and add in the thinly sliced chicken.Marinate in the fridge for at least 30 minutes or overnight.
Heat a wok or pan over high heat. Once the pan is hot add the chicken in a single layer, without the marinade. Don't crowd the pan, cook in batches if needed. Cook chicken until golden brown, about for 1 minute on one side and 1 minute on the other side. Remove the chicken from the pan and set aside.
Add the mushrooms and zucchini to the same pan and saute for 2 - 3 minutes. Lower the heat to medium and add back the chicken.
Give the sauce a stir and add it to the pan. Saute everything together for 2-3 more minutes, until the sauce has thickened.
Top with sesame seeds. Serve immediately.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Stir-fry

Cuisine🇨🇳Chinese

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 77 weeks ago

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