Gordon Ramsay Beef Stroganoff Recipe
  1. Prep beef: Pound rib-eye; slice into strips; season with salt and pepper.

  2. Sear batch 1: Heat 1 Tbsp oil high; sear half the beef 30 s per side; transfer to plate.

  3. Sear batch 2: Add remaining oil; repeat with rest of beef; set aside.

  4. Brown veg: Lower heat; melt butter; add onion 1 min, then mushrooms; cook 4 min until golden.

  5. Make roux: Sprinkle flour; stir 1 min.

  6. Deglaze: Add ½ cup broth; scrape fond; when smooth add rest of broth and Dijon; simmer 5 min.

  7. Finish sauce: Remove from heat; stir in sour cream until silky.

  8. Warm beef: Return beef and juices; heat 1 min on low.

  9. Serve: Ladle over buttered noodles; top with chives.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍽️Main Course

Cuisine🇷🇺Russian

Occasions🍲Comfort Food🍽️Dinner Party

Season🔁Year-round

DifficultyMedium ⏰ 30m

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